The Mid Autumn Festival dinner to eat what good Recommend 6 delicious recipes — Shaanxi channel — tinyos

The Mid Autumn Festival dinner to eat what good? Recommend 6 Delicious Recipes – Shaanxi Channel – people.com.cn original title: Mid Autumn Festival dinner to eat what good? 6 delicious recipes are recommended, the Mid Autumn Festival is coming, and it is the reunion of the whole year. In this family reunion day, dinner is indispensable. What should we eat for Mid Autumn Festival? Here are 6 delicious recipes for you and your family to share the joy of the tongue. The Mid Autumn Festival recommended 6 delicious recipes poached prawns [ingredients] shrimp 500 grams, onion, ginger, white wine, soy sauce, vinegar, sesame oil 1, ready to practice [] amount of ginger, spring onion and wine. Clean the head of shrimp, cut off the shrimp spear, pick out the shrimp line with toothpick, and clean it. 2, pan, add a little oil, add ginger and scallion saute. Pour in a little white wine. 3, add a proper amount of white water, the fire boil. When the water after boiling will clean the shrimp into the pot. 4, after cooked fish out. Quickly put into the ice water, remove the dry water tray. When eating, dip seasoning and blended into soy sauce, vinegar, sesame oil, ginger, etc.. Steamed Perch [ingredients] perch, green onions, green onions, ginger, red pepper, steamed fish soy sauce [1], the practice of green onions and cut into sections, vertical draw knife, expansion. The onion folded, with onion pressed shred, red pepper strips, ginger slices, perch back along the spine draw knife. 2, will set the disk perch into the steamer, add onions, ginger (whole plant), cover. After the water is boiled, steam for 15 minutes, take out the clip out onions, ginger, sprinkle with spring onion, red chilli. 3, a pot of hot oil, pour in the fish, pour soy sauce steamed fish, can taste. [ingredients] chicken stewed chicken with chestnut chestnut half, 100g, a small amount of salt, ginger, garlic, 1 [] is peeled chestnuts peeled, wash. Diced broiler. 2, add water into the pot, to be boiling, you can add chicken, ginger, garlic. 3, add chestnuts to be boiled again, add salt to taste after 60 minutes. [ingredients] letinous edodes cabbage cabbage, letinous edodes, salt, soy sauce, edible oil [] 1, wash the cabbage practice after the bubble wash, letinous edodes. 2, a pot of hot water, put salt, pour boiled cabbage, remove dish. 3, add a little oil into the pot, stir fry the letinous edodes, and then add the water to stew the letinous edodes for a while. 4, add salt and soy sauce, a good tune into a bowl of water, starch, letinous edodes, hook about qian. 5, letinous edodes served in cabbage, complete. Eight Delicacies Rice [ingredients] coconut coconut, glutinous rice, jujube, Chinese wolfberry, lotus seeds, raisins, sugar [1] approach, rice panning clean, soaked with water overnight, to soak glutinous rice with hand twist on the broken degree of good; lotus seeds, raisins, medlar wash with water after soaking for 2 hours; 2 coconut shell, coconut wash, in the above three for depression, with a kitchen knife to cut a triangle (the three point is the best)

中秋节家宴吃什么好?推荐6款美味菜谱–陕西频道–人民网 原标题:中秋节家宴吃什么好?推荐6款美味菜谱   中秋节到了,又是一年团圆时。在这个阖家团圆的日子里,家宴自然是少不了的。那中秋节该吃什么好呢?下面和大家推荐6款美味菜谱,让你和你的家人共享舌尖之乐。   中秋佳节推荐6款美味菜谱   白灼大虾   【食材】鲜虾500克,葱,姜,白酒,生抽,醋,香油   【做法】   1、准备适量姜片、葱段和白酒。鲜虾清理头部,剪去虾须虾枪,用牙签挑出虾线洗净备用。   2、炒锅加热,放入少许食用油,放入姜片和葱段炒香。倒入少许白酒。   3、再加入适量白水,大火烧开。待水滚沸后将处理干净的大虾放入锅中。   4、灼熟后捞出。快速放入冰水中,捞出淋干水分盛盘。食用时,蘸食用生抽、醋、香油、姜末等调配成的调料。   清蒸鲈鱼   【食材】鲈鱼,大葱、葱、生姜、红辣椒、蒸鱼豉油   【做法】   1、首先将大葱切段 ,竖划一刀 ,展开 。将小葱对折,用大葱压住都切丝 , 红椒切丝, 姜切片, 鲈鱼背部沿脊柱骨划一刀。   2、将摆好盘的鲈鱼放入蒸锅 ,放入葱(整棵)、姜片, 盖上锅盖。 水开后 , 隔水蒸15分钟 , 取出来夹出葱、姜,撒上葱丝、红椒丝。   3、烧一锅热油, 淋在鱼上, 再淋上蒸鱼豉油 ,即可品尝。   板栗煲鸡   【食材】肉鸡半只,栗子100g,盐,少量姜、蒜   【做法】   1、栗子去壳去皮,洗净备用。将肉鸡切块。   2、往锅里注入清水后,待沸腾即可加入鸡、姜片、蒜。   3、待再次沸腾时加入栗子,60分钟后加适量盐调味即可。   香菇菜心   【食材】菜心,香菇,盐、酱油,食用油   【做法】   1、菜心洗净,香菇泡发后洗干净。   2、烧一锅热水,放点盐,倒入菜心烫熟,捞出后装盘。   3、锅中加入少许油将香菇略炒,再加入清水将香菇焖煮一会儿。   4、加入适量盐和酱油调味,调好一小碗水淀粉,倒入香菇中,勾一下芡。   5、将香菇盛在菜心上面,完成。   椰子八宝饭   【食材】椰子,糯米,蜜枣,葡萄干,枸杞,莲子,冰糖   【做法】   1、糯米淘洗干净,用清水浸泡一夜,泡至糯米用手捻一下就碎了的程度就好;莲子、葡萄干、枸杞清洗干净后用清水浸泡2个小时;   2、椰子外壳洗净,在椰子上面以三个凹陷处为点,用菜刀砍出一个三角形(这三个点处最好砍),然后倒出一半椰汁,留一半在椰子壳内;   3、将泡好的原料沥干水分,依次将砸碎的冰糖、糯米、蜜枣、葡萄干、莲子、枸杞等放入椰壳内,最后将砍下的那块椰壳重新嵌入;放入高压锅中,蒸70分钟关火,关火后焖30分钟,最后趁热砸碎食用即可。   桂花山药   【食材】山药,桂花蜜,白醋   【做法】   1、把山药去皮,切成长条,浸泡在加了少许白醋的清水中。锅中烧适量清水,水开后,下入山药条煮约2、3分钟至断生。   2、捞出后马上浸入凉白开过凉后,捞出沥干水份。把处理好的山药条摆盘,淋上桂花蜜即可。 (责编:任志慧、王丽)相关的主题文章: